2.5 trillion kilograms of waste happen every year from farm-to-fork – via supermarkets. Join us today at the World Food Summit to talk about the future of the food system.
Remarkably, only 6% of Paris Agreement signatories have any food waste targets in their national carbon plans, & yet Project Drawdown ranks Food Waste Reduction as the number 1 solution to limit warming to 2 degrees.
As ex-Danone CEO, Emmanuel Faber, admitted:
‘We’ve been killing life and now we need to restore it’.
When & how do we start this restoration process?
A big thank you to Karin for sending this photo into me from the Copenhagen suburbs.
